Recipe #2

Magical Peanut Butter Cookies (Courtesy of Paula Deen-Food Network Star)

1 cup peanut butter, creamy or crunchy
1 1/3 cups baking sugar replacement (Splenda) (regular sugar can be used as well)
1 egg
1 teaspoon vanilla extract

Preheat the oven to 350 degrees F. Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup sugar replacement, the egg, and vanilla, and stir well with a spoon. Roll the dough into balls and roll into remaining sugar replacement. Push down slightly into criss cross pattern. Bake for 12 minutes or until golden brown, do not overbake. Let cool slightly before removing from baking sheet.

Go ahead and make a double batch because they go fast.