Recipe #6

Peanut Butter Ice Cream Pie

1 Graham Cracker Crust
1/2 gallon of vanilla ice cream (softened, but not melted)
1 1/2 cups peanut butter (smooth or chunky, whichever you prefer)
1 8 0z tub Cool Whip (thawed)
Salted Peanuts
Hershey's Chocolate syrup

Mix softened vanilla ice cream and peanut butter until well blended. Fold in Cool Whip and spoon into graham cracker crust, careful not to move ice cream around too much as it will break the graham cracker crust.

Freeze 4 hours or overnight. Set out for 1/2 hour before cutting, top each slice with peanuts and chocolate syrup drizzle. Freeze the remaining pieces...if you have any left.